Gothenburg

Stylish, award-winning 28+ is another fine-dining darling, wowing palates with intriguing dishes like duck terrine with fresh berries. — Lonely Planet

Arguably one of the best seafood restaurants in Sweden, this icon remains a leading champion of west-coast fish. — Fodor's

The steep climb up the street to Thörnströms is perfect for working up a thirst: it makes sense to start with a choice from the excellent wine list, on which every wine is available by the glass. — Fodor's

An understatedly elegant room with wooden planks on the floors and walls and wooden furniture to match. — Michelin Guide

A charming seafood restaurant which is set within a columned 1920s Grand Café and showcases top quality produce. — Michelin Guide

Try its deconstructed take on the classic Swedish hash dish "Pytt-i-panna"—Åkatorp lamb with roasted potatoes and root vegetables. — Fodor's

Opened in 2012 in an old post office that's now a Clarion Post Hotel, Norda Bar & Grill combines American-east-coast style with locally sourced ingredients from Sweden's west coast. — Fodor's

"Sunflower" is the best vegetarian restaurant in Gothenburg. — Frommer's

The main focal point of this cosy restaurant is the completely open kitchen; not only can you watch the chefs at work but they also deliver your food. — Michelin Guide

With its classic façade and its clubby feel, this is the oldest restaurant in town; opened in 1934, it is now part-owned by celebrated chef, Leif Mannerström. — Michelin Guide

A modern hotel restaurant run by an attentive, knowledgeable team. — Michelin Guide

A dramatic hotel dining room split over two levels, with gloriously quirky lighting, striking flower arrangements by the owner, and belle époque oil paintings hanging proudly on the walls. — Michelin Guide