Grand Rapids

Fresh, local fare and clever martinis served in a big-city-like setting. — Gayot

Brightly colored mosaic architectural columns distinguish San Chez'™s dining room, and deep blue and terra cotta table accessories remind guests of a sunny Spanish beach. — Gayot

The Green Well is chic and industrial inside, with an atmosphere that feels sparse and refreshing. — Gayot

This eccentric bistro in the heart of Eastown prides itself on serving American fare created from local, organic produce. — Gayot

HopCat is located in the heart of Grand Rapids' bar district, and it prides itself on being the number one place to get a beer. — Gayot

Located in an old, restored building in the heart of Eastown, The Winchester takes honors as one of the city'™s first true gastropubs. — Gayot

This hole-in-the-wall gem offers authentic, traditional, delicious and crazy affordable Ethiopian cuisine. — On the Grid

Eastown was once a neighborhood known more for its previous heyday than for any modern sense of progress, but these days the area is a quirky, on-the-rise community. — Gayot

One advantage of visiting is to try the three beers that are only available at the brewery. Stop by if you love great beer, giant sandwiches, and local live entertainment. — On the Grid

Gilly’s has shifted from seafood to the smokehouse. — Gayot

Grand Rapids' best steaks in the heart of downtown. — Gayot

Trendy wine bar and restaurant in the heart of Grand Rapids. — Gayot

Southern Italian cooking, old-world charm and a little bocce ball distinguish this family-owned restaurant. — Gayot