Showing 36 restaurants
La Guarida was hands down the best restaurant experience I had while in Havana. — Afar Magazine
Popular among locals, hefty portions of red snapper, rabbit or chicken and lamb stew are served up daily. Make sure you are on the first floor. — Fodor's
Fontana exhibits the barbecue or, more to the point, the full-on charcoal grill. — Lonely Planet
This elegant little restaurant sits just off the Plaza San Francisco and, when the weather permits, has a few outdoor tables. — Frommer's
Although prices are on the high side, the romantic location makes them worth it. — Fodor's
One of the better state-owned restaurants, El Aljibe offers a pretty open-air setting and live music while you dine. — Fodor's
Depending on whom you ask, this is either the Caribbean's best restaurant or its worst. — Fodor's
This lively joint is housed in a beautifully restored, 18th-century building with high ceilings, just off the Plaza Vieja. — Frommer's
Ugly from the outside, but far prettier within, the Decameron is an intimate Italian-influenced restaurant where you can order from the varied menu with abandon. — Lonely Planet
This chic paladar, situated in the penthouse of a Vedado apartment block, could very well be located in Paris or Barcelona with its funky decor and gourmet cuisine. — Fodor's
This unique seafood restaurant, a favorite of the diplomatic crowd, is run by the Ministry of Fisheries and scores high points for atmosphere and service. — Lonely Planet
Overlooking the Straits of Florida, this cozy little paladar is set in an attractive Miramar home, and provides alfresco dining with, as its name suggests, fine views—well, at sunset anyway. — Fodor's
Popularly considered to be Havana's best Chinese restaurant, as the queues outside will testify. — Lonely Planet
La Imprenta, or the Printing House, is so named because the restaurant is located in the La Habanera printing house, which dates back to the 19th century. — Afar Magazine
An elegant indoor-outdoor cafe/restaurant, with cappuccino machines, intimate booths and waiters in black ties, that serves cheap lunches (Cuban sandwich) and more substantial dinners (lobster and steak tartare). — Lonely Planet
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