,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-157.83026,21.294807)/-157.07660492509604,21.104311830670564,8.240254784629167/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Colleen's At The Cannery vs Chef Mavro
Both establishments are rated very highly by professionals. Overall, Chef Mavro ranks significantly higher than Colleen's at the Cannery. Chef Mavro is ranked #1 in Hawaii with positive reviews from 10 reviewers like Zagat, Travel + Leisure and Gayot.
Colleen's At The Cannery
Gayot
Fodor's
DK Eyewitness
Zagat
Frommer's
810 Haiku Rd., Haiku, Maui, HI
From $0 /night
Gayot
12.0
"High-beamed ceilings, dark post-modern furniture, lush palm trees and large Art Deco mirrors create a glamorous yet unpretentious 1940s, old Hollywood vibe at this upcountry bistro."
Full review
Fodor's
"It's popular with locals for breakfast and lunch, but try it at dinner when the candles come out and it's time for martinis and fresh fish."
Full review
DK Eyewitness
"Two miles off Hāna Highway in the small center of Ha‘ikū, this casual bistro is popular with local residents and visitors staying in north-shore rentals."
Zagat
4.2
"This all-day Haiku New American boasting black booths, a "laid-back" "Upcountry vibe" and "top-shelf" service delivers "gourmet meals at budget prices" to a "very local crowd."
Full review
Frommer's
"This go-to spot for Haiku residents serves an excellent breakfast, lunch, and dinner in a casual yet classy setting"
Full review
Chef Mavro
Concierge
Fodor's
Zagat
BlackBook
Gayot
Show All Reviews
1969 South King Street, Honolulu, Oahu, HI 96826
From $85 /night
Concierge
"One of Oahu's top restaurants."
Fodor's
"George Mavrothalassitis, who took two hotel restaurants to the top of the ranks before opening this James Beard Award–winning restaurant in 1998, admits he's crazy."
Full review
Zagat
4.6
""Expert culinarian" George (Mavro) Mavrothalassitis "delivers on all fronts", offering a "spectacular taste of the islands" at his Hawaii Regional–French "true gourmet experience"."
Full review
BlackBook
"The only Hawaii restaurant that any serious foodie should experience isn't located on the beach, or even in Waikiki—this intimate McCully resto is the finest on the island."
Gayot
18.0
"Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like caviar and fresh truffles from France."
Full review
