This legendary hole-in-the-wall draws constant lines of locals on motorbikes for charcoal-toasted baguettes stuffed with pork, pâté, and pickled vegetables. Chaotic, cramped, authentic, and ridiculously cheap.
“This hole-in-the-wall banh mi joint is busy day and night with locals zipping up on motorbikes for stacks of excellent baguettes stuffed with pork, pork and more pork.”
– Lonely Planet
Afar Magazine
"A man sweat over a little oven warming up the perfect bread while a few women grabbed meat and veggies with chopsticks, placing it between the warm bread." Full review
National Geographic
"Follow the line of motorbikes to Bánh Mì Huynh Hoa for classic Vietnamese baguette sandwiches. The bread is toasted over charcoal and filled with cold cuts, pâté, and pickled vegetables."
Experts' Choice Award 
Afar Magazine
National Geographic
