Hoi An

Ms. Vy’s cao lau noodles are so toothsome and chewy you’d swear you were eating soba, not rice noodles. — Travel + Leisure

Brother's century-old colonial building is the loveliest setting in all of Hoi An—and that's saying a lot in a city that's a designated UNESCO World Heritage Site. — Concierge

This stylish storefront serves light meals in a lounge bar on the first floor and, upstairs, is a refined restaurant specializing in contemporary Vietnamese cuisine. — Frommer's

It has fantastic views of the Japanese Bridge and the river, but without the persistent hawkers that can disrupt your dining experience along Bach Dang Street. — Frommer's

Come in the early morning or late afternoon (after the second baking) and the bread is still warm. Phuong wraps her creations in newspaper if you want them to go. — Travel + Leisure

Local families who come in droves to this popular no-frills diner make out-of-town visitors feel warmly welcome, even if they occasionally giggle at your attempts to master the fiddlesome art of rolling the perfect banh xeo. — Fodor's

Casual and laidback eatery owned by well-known Vietnamese-North American chef Duc Tran which focuses on authentic and tasty versions of homestyle Vietnamese food. — Lonely Planet

Yes, it’s a chain, but a good one. — Lonely Planet

Features Indian dishes from all over the subcontinent. — Afar Magazine

Midway between town and coast on the beach road, this smart deli-restaurant has excellent sandwiches, salads, breakfasts, pasta and filling Western grub – even Aussie pies. — Lonely Planet