Banh Mi Phuong
3 expert reviews
“Come in the early morning or late afternoon (after the second baking) and the bread is still warm. Phuong wraps her creations in newspaper if you want them to go.”
– Travel + Leisure
Afar Magazine
"I watched as she loaded up the crispy bread roll with about 10 different ingredients...it was the best Banh Mi I had ever had in Vietnam and whatever everything was – it was worth it.
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Full review
Fodor's
"When famed foodie Anthony Bourdain visited, he declared the banh mi served here to be quite possibly the best in Vietnam...what you get here is a symphony in a sandwich"
Full review
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Phuong also has vegetarian alternatives; ask for banh mi chay.
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