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Tin Lung HeenvsBo Innovation
Tin Lung Heen and Bo Innovation are both endorsed by professional travelers. Overall, Bo Innovation ranks significantly better than Tin Lung Heen. Bo Innovation is ranked #1 in Hong Kong with recommendations from 13 reviewers including Concierge, Lonely Planet and Forbes Travel Guide.
Tin Lung Heen
Lonely Planet
Gayot
Forbes Travel Guide
Michelin Guide
Condé Nast Traveler
Time Out Michelin Guide
International Commerce Centre, 1 Austin Road West Kowloon, Hong Kong
From $0/night
Lonely Planet Top Choice
"The decor here is formal and imposing – you expect Hu Jin Tao to walk in any minute for his fried rice." Full review
Gayot15.0
"Perched on the 102nd floor of the International Commerce Centre at The Ritz Carlton, Hong Kong, Tin Lung Heen is a grand restaurant with views and service to match." Full review
Forbes Travel Guide 5 Stars
"The view from the 102nd floor alone is almost enough of a reason to dine at Tin Lung Heen, but this excellent Cantonese restaurant would be worth a visit in any location." Full review
Michelin Guide 2 Stars
"'Dragon in the sky' is a very apposite name as this good looking Cantonese restaurant occupies a large part of the 102nd floor of the Ritz-Carlton hotel." Full review
Condé Nast Traveler "It’s hard to beat the top-of-the-world views and consummate culinary skills at Tin Lung Heen, where you’ll want to savor every last bite with friends, family, or a prospective client." Full review
Time Out "Incredible dim sum up in the clouds." Full review
Michelin Guide2 Stars
"Aptly named ‘sky dragon pavilion’ in Chinese, this grand restaurant perched on the 102nd floor of a skyscraper is furnished generously in red wood veneer" Full review
Bo Innovation
Concierge
Frommer's
Travel + Leisure
BlackBook Forbes Travel Guide Gayot Condé Nast Traveler Lonely Planet
Afar Magazine Michelin Guide Show All Reviews
Shop 13, 2/F J Residence; 60 Johnston Road, Wan Chai
From $0/night
Concierge "This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's "Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques." Full review
Travel + Leisure "A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy." Full review
BlackBook "What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide 5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine." Full review
Gayot "Chef Alvin Leung Jr. presents "X-treme Chinese Cuisine" in the Wanchai area of Hong Kong." Full review
Condé Nast Traveler Editor's Pick
"Described as modern Chinese fusion, the cooking is edgier than most Hong Kong food, and it is served in a simple glass-framed space with a second-floor outdoor deck. " Full review
Lonely Planet Top Choice
"This self-identified 'X-Treme' restaurant takes classic Chinese dishes apart and reassembles them in surprising ways using the sci-fi techniques of molecular gastronomy." Full review
Afar Magazine "There are so many places to have dinner in Hong Kong, but one of my favorites for creative Chinese cuisine is BO Innovation in Wan Chai." Full review
Michelin Guide 3 Stars
"There's a strong theatrical element to owner-chef Alvin Leung's highly imaginative and innovative cooking." Full review
