Bo Innovation

"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."

"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques." Full review

"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy." Full review

"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."

"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine." Full review