Bo Innovation

Top 1% of restaurants in Hong Kong
9 / 10

14 expert reviews

“Bo Innovation is a small spot that serves 15-course menus at night and a shorter set menu at lunch. ”

– The Infatuation

Concierge Concierge
"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Fodor's Fodor's
"The Australian Wagyu strip loin with black-truffle cheung fun, or rice roll, is a winner, as is the signature molecular xiao long bao (soup dumpling)." Full review
Frommer's Frommer's
"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques." Full review
Travel + Leisure Travel + Leisure
"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy." Full review
BlackBook BlackBook
"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
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