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Hong Kong

239 expert recommended restaurants

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Bo Innovation

Chinese 93 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The Australian Wagyu strip loin with black-truffle cheung fun, or rice roll, is a winner, as is the signature molecular xiao long bao (soup dumpling). — Fodor's

There are so many places to have dinner in Hong Kong, but one of my favorites for creative Chinese cuisine is BO Innovation in Wan Chai. — Afar Magazine

Chef Alvin Leung Jr. presents "X-treme Chinese Cuisine" in the Wanchai area of Hong Kong. — Gayot

This inventive restaurant... carefully upholds a reputation for consistency and improvisation. — Concierge

What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank. — BlackBook

Lung King Heen

Chinese 91 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision. — Travel + Leisure

First-timers would do well to eavesdrop on regulars who take their dim sum seriously and appreciate chef Chan Yan Tak's balance of classics... and his twists on tradition. — Gayot

The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them. — Lonely Planet

It's not just Chef Chan Yan Tak's dim sum that's gaining legendary status - every dish is delicately crafted and enticingly presented, and the quality of the ingredients is of the highest order. — Michelin Guide

Known for its light twists on regional classics such as scallop and prawn dumplings, while the xiao long bao come in tiny individual baskets so that the soup doesn't leak out. — Condé Nast Traveler

Caprice (Central)

French 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

If cheese is your thing, the 3 Michelin starred Caprice at Four Seasons Hong Kong, has some of the best selection of cheeses in town — Afar Magazine

Dominating this glamorous room is a raised open kitchen which is framed by a jewelled canopy. — Michelin Guide

Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so. — Frommer's

You might not want to come to Hong Kong to eat French food, but that would be a mistake, because Caprice is soooooooo good. Soooooooo good. — BlackBook

A gorgeous venue with a massive open kitchen, rare for a French restaurant this size and scale, Caprice is an attractive space with superb views of Victoria Harbour. — Forbes Travel Guide

SPOON by Alain Ducasse

French 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Spoon by Alain Ducasse represents the renowned French chef’s first foray into the Hong Kong scene. — Forbes Travel Guide

Dinner at this seductive venue is more than a meal -- it's an experience. — Frommer's

Owned by world-famous chef Alain Ducasse, this Michelin two-starred restaurant is located on the ground floor of the InterContinental Hotel, overlooking Victoria Harbour. — Travel + Leisure

550 Venetian glass spoons hang from the ceiling of this much-garlanded restaurant with its modern versions of French classical food From foie gras to feuillet aux framboises, all is superb. — DK Eyewitness

You’ll either love or hate this expensive, cutting-edge French restaurant. — Rough Guide

Amber at The Landmark Mandarin Oriental

French 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Once you’ve sampled Chef Ekkebus’ interpretations of traditional French cuisine, such as the Mieral Bresse pigeon, you will warm to Amber. — Lonely Planet

The hanging ceiling sculpture, which features over 3,500 copper tubes, is the most striking element of Adam Tihany's bold restaurant design. — Michelin Guide

Amber is the signature restaurant of The Landmark Mandarin Oriental, Hong Kong hotel. — Gayot

Guests at Amber escape the clamour of Hong Kong’s Central district to relax on caramel leather sofas in an elegantly low-lit bar on the seventh floor of the Mandarin Oriental Hotel. — The World's 50 Best Restaurants

Frequently topping best-restaurant lists, two-Michelin-starred Amber is the platform upon which executive chef Richard Ekkebus displays his culinary flair through a menu of modern French cuisine. — Condé Nast Traveler

Luk Yu Tea House

Chinese 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The best—and certainly the most traditional—dim sum in town is served here. — Concierge

The spirit of old Hong Kong is brought to life in this teahouse that's known as much for its dim sum as for tea. — Travel + Leisure

Large numbers of both regulars and tourists come to Luk Yu Tea House for the traditionally prepared and flavoursome dim sum, and its three floors fill up quickly. — Michelin Guide

This elegant establishment is arguably the most famous teahouse in Hong Kong. — Lonely Planet

A snapshot from the 1930s, with old wooden furniture and ceiling fans, this self-consciously traditional restaurant’s mainstay is dim sum. — Rough Guide

Yan Toh Heen

Chinese 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

When it took over from the Regent, InterContinental Hong Kong put itself on the map with its first-rate selection of restaurants, including Yan Toh Heen. — Gayot

One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor. — Frommer's

The warm but professional staff strives to make even first-time visitors feel at home with personalized, attentive service. — Forbes Travel Guide

Regarded as one of Hong Kong’s best for cutting-edge Cantonese cooking – and for the excellent service and harbour views. — Rough Guide

Its location on the ground floor of the Intercontinental hotel may be somewhat concealed but it's well worth seeking out this elegant Cantonese restaurant. — Michelin Guide

L'Atelier de Joel Robuchon

French 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Mixed in among the designer shops and high-end hotels that comprise Hong Kong’s Landmark building is a little slice of France in the form of L’Atelier de Joël Robuchon. — Forbes Travel Guide

Joel Robuchon’s latest opus is a distillation of the legendary chef’s perfection. I use the word “distillation” on purpose—this is a tiny little restaurant on the 4th floor of a mall. — BlackBook

Joël Robuchon, one of the most iconic chefs in the world, claims that his atelier (or "artist's workshop") is for contemporary casual dining. — Fodor's

This red-and-black workshop of the celebrity chef’s three-part wonder in Hong Kong has a tantalising list of tapas... and a 70-page wine list. — Lonely Planet

Sit at the counter if you want to be at the centre of the operation, but if perching on a high chair is not for you or you want a little more formality, then Le Jardin is the better choice. — Michelin Guide

T'ang Court - The Langham, Hong Kong

Chinese 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This fancy restaurant offers its own interpretations of classic Cantonese dim sum on an extensive menu and even a complete dim sum lunch. — Frommer's

As befitting a restaurant named after China’s greatest dynasty, T’ang Court has mastered the art of Cantonese cooking, from baked oysters on the half-shell to an honest plate of greens. — Lonely Planet

Drawing such former guests as Jackie Chan, this Michelin two-starred restaurant serves gourmet Cantonese cuisine inside the Langham Hong Kong hotel. — Travel + Leisure

A well-trained staff at T’ang Court rounds out the experience with formal but warm service; it will help you navigate the menu and make sure that your tea never goes cold. — Forbes Travel Guide

Rich silks and contemporary art line the walls of the lavishly furnished main dining room, on the first floor above the hotel's grand lobby. — Michelin Guide

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Hutong

Chinese 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The fare is northern Chinese, but made into Hutong trademarks with novel ingredients. — Travel + Leisure

Its down-to-earth yet dramatic setting, with red lanterns providing the only splash of color against a dark, muted interior, and windows providing fantastic views of Hong Kong. — Frommer's

The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce. — Condé Nast Traveler

Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set. — Lonely Planet

This stylish eatery located in the Central district is inspired by the style of cooking from the Peking and Shandong provinces. — Gayot

Tim Ho Wan

85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Crowds queue round the block to eat at this apparently insignificant place. — Rough Guide

The cheap prices, modest exterior and informal atmosphere of his first outlet... come in stark contrast with the quality of the food. — Gayot

The atmosphere is typical of a local tea house and hums with general contentment. There are over twenty different dim sum choices, along with a few desserts, and the menu changes each month. — Michelin Guide

Even if you arrive well before the 10 a.m. opening, the line will already stretch out the door. Persevere: it leads to the city’s lightest barbecued-pork buns and most supple rice-flour rolls. — Travel + Leisure

The world's cheapest Michelin-starred restaurant, Tim Ho Wan serves up some of the finest and best-value dim sum you will ever eat. — Condé Nast Traveler

One Harbour Road

Chinese 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This airy, hushed dining room, with its plush chairs and small pond fed by a tinkling waterfall, is the place to linger over lunch in Wan Chai. — Travel + Leisure

One Harbour Road may be set in a hotel, but its graceful ambience will make you think you're on the terrace of an elegant 1930s Taipan mansion. — Michelin Guide

This was among Hong Kong'€™s first Chinese restaurants to eliminate MSG from its dishes, which makes it a favorite of visiting foreigners. — Gayot

The extensive menu offers straightforward, traditional Cantonese fare, with no nouvelle nuances or foreign influences. — Frommer's

Staying true to his roots by using traditional seasonings and cooking techniques, Tim elevates typically simple dishes with artful presentations and seasonal ingredients. — Forbes Travel Guide

Pierre at Mandarin Oriental, Hong Kong

French 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The top floor of the Mandarin Oriental provides suitably chic surroundings for celebrated French chef Pierre Gagnaire's culinary pyrotechnics — Michelin Guide

The godfather of fusion, Pierre Gagnaire, has created a provocative menu that reflects his talented understanding of food and its flavours. — Lonely Planet

Entrees mix traditional with creative, like French oysters in a light banana mousse, dill/vodka/lime granite-poached langoustines, or foie gras soup with raspberry gelee bites. — Gayot

The 25th floor of the Mandarin Oriental offers a taste of contemporary French fare from well-known chef Pierre Gagnaire. — Travel + Leisure

From an extremely reasonable one-hour express lunch to a leisurely dinner or multiple-course degustation, all of Pierre’s dishes present French cuisine in its most original interpretation. — Forbes Travel Guide

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Tin Lung Heen

Chinese 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The decor here is formal and imposing – you expect Hu Jin Tao to walk in any minute for his fried rice. — Lonely Planet

Perched on the 102nd floor of the International Commerce Centre at The Ritz Carlton, Hong Kong, Tin Lung Heen is a grand restaurant with views and service to match. — Gayot

The view from the 102nd floor alone is almost enough of a reason to dine at Tin Lung Heen, but this excellent Cantonese restaurant would be worth a visit in any location. — Forbes Travel Guide

'Dragon in the sky' is a very apposite name as this good looking Cantonese restaurant occupies a large part of the 102nd floor of the Ritz-Carlton hotel. — Michelin Guide

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Duddell's

83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Art and food come together in this beautiful two-story establishment, which encompasses a bar, garden terrace, and dining room. — Fodor's

As a social hub for the creative community, Duddell’s combines fine dining with a guest-curated programme of art, talks, film screenings and performances. — Wallpaper

The cuisine is classic Cantonese, with signature dishes ranging from crispy salted chicken and barbecued suckling pig to fried beef cube with wasabi and soy sauce, along with dim sum for lunch. — Frommer's

Not your average dim sum join, Duddell's culinary profile mirrors its eclectic approach to interior design. Classic Cantonese dishes are given a Western twist. — Travel + Leisure

Light Cantonese fare served in riveting spaces enhanced by artwork. — Lonely Planet

Din Tai Fung

Chinese 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This Taiwan chain has finally invaded Hong Kong and brought along its famous xiaolongbao, or soup dumplings. — BlackBook

Originally from Taiwan, this global restaurant chain is most famous for their expertly made dumplings. — Fodor's

Mr Yang opened up his dumpling shop in Taiwan back in 1958 and focused on delivering service, price and quality; there are now branches in all major Asian cities. — Michelin Guide

Whether it’s comfort food or a carb fix you’re craving, the dumplings and noodles at this Michelin-starred Taiwanese chain will do the trick. — Lonely Planet

The lines continue to snake out the front door at the reliable dim sum and noodle eatery that has also expanded onto mainland China and even the U.S. — Gayot

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Yung Kee Restaurant

Chinese 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners. — Lonely Planet

A Hong Kong institution with a Michelin star, serving classic Cantonese food. Their roast pork and goose are superb, or try the set meals from $360. — Rough Guide

Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II. — Travel + Leisure

Up there with Luk Yu Tea House, this centrally located, authentic Cantonese restaurant, is a larger, more impersonal, and often more crowded place. — DK Eyewitness

Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942. — Fodor's

Tosca

Italian 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

There's a pleasing southern Italian accent to the extensive menu; dishes to look out for include tagliolini with prawns and chilli, and mountain lamb chops with roast potatoes and black olives. — Michelin Guide

The views at Tosca can be hit-or-miss, depending on how clear the skies are on the day you visit. — Fodor's

He looks to the southern end of Italy for inspiration, offering a menu abundant with seafood and bright, briny Mediterranean flavors, classic in conception, perhaps, but ultramodern in presentation. — Forbes Travel Guide

Tosca, which draws its name from the famed Puccini opera, presents a fittingly dramatic scene for dining in The Ritz-Carlton, Hong Kong. — Gayot

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Zuma

Japanese 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This funky izakaya has been serving good (though pricey) Japanese food since it opened in 2007, following the huge success of its London restaurant. — Fodor's

Indulge in chef Dan Segall’s 11-course premium tasting menu, and you’ll see why: his fresh, inventive dishes beautifully present authentic Japanese ingredients in a contemporary way. — Travel + Leisure

Guests are spoiled with a selection of more than 2,000 bottles of wines and Champagnes as well as ten wines served by the glass. — Gayot

This uberchic import from London specialises in modern Japanese food and has miles of space in which to serve it. — Lonely Planet

The wagyu gunkan sounds like a Siberian prison, but we’d still order it; it’s beef tartare with oscietre caviar and fresh wasabi. — BlackBook

Felix

French 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

While the iconic view of the Hong Kong skyline shines in neon outside, the elegant, warm ambiance inside brings the focus to the modern European dishes created by chef Yoshiharu Kaji. — Forbes Travel Guide

Architect-designed restaurant with incredible views of Hong Kong Island (especially from the gents’ toilets) which alone warrant a visit. — Rough Guide

The glowing harbor from this restaurant's 28th floor window resembles a nautical Times Square with boats beating their way across the water. — Travel + Leisure

Located on the Peninsula Hong Kong's top floor, this strikingly avant-garde restaurant was designed by Philippe Starck. — Frommer's

Entertaining appetizers include the pan-fried goose liver with rhubarb and apple in a port reduction and marinated Tasmanian salmon with guacamole. — Gayot

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