One Harbour Road (Grand Hyatt Hong Kong)
8 expert reviews
“Staying true to his roots by using traditional seasonings and cooking techniques, Tim elevates typically simple dishes with artful presentations and seasonal ingredients. ”
– Forbes Travel Guide
Fodor's
"The Cantonese cuisine is traditional but excellent—for best results, order from among the rotating seasonal dishes and be sure to ask the sommelier for wine pairing recommendations."
Full review
Frommer's
"The extensive menu offers straightforward, traditional Cantonese fare, with no nouvelle nuances or foreign influences."
Full review
Travel + Leisure
"This airy, hushed dining room, with its plush chairs and small pond fed by a tinkling waterfall, is the place to linger over lunch in Wan Chai."
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Gayot
15.0
"This was among Hong Kong's first Chinese restaurants to eliminate MSG from its dishes, which makes it a favorite of visiting foreigners."
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Michelin Guide
0 Stars
"One Harbour Road may be set in a hotel, but its graceful ambience will make you think you're on the terrace of an elegant 1930s Taipan mansion."
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