Din Tai Fung (Silvercord)
7 expert reviews
“Whether it’s comfort food or a carb fix you’re craving, the dumplings and noodles at this Michelin-starred Taiwanese chain will do the trick.”
– Lonely Planet
Fodor's
"Originally from Taiwan, this global restaurant chain is most famous for their expertly made dumplings."
Full review
BlackBook
"This Taiwan chain has finally invaded Hong Kong and brought along its famous xiaolongbao, or soup dumplings."
Gayot
14.0
"The lines continue to snake out the front door at the reliable dim sum and noodle eatery that has also expanded onto mainland China and even the U.S."
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Time Out
"This Taiwanese import is having the same problem Crystal Jade had a few years ago, with long lines of customers hovering around reception hoping to get a taste of a juicy Xiao Long Bao."
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Frommer's
"What started out in 1953 as a small shop in Taipei selling cooking oil has now grown into a global restaurant empire, with branches throughout Asia, Australia, and the United..."
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/114.16926,22.297623,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+852 2730 6928
3/F, Silvercord, No.30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
