Din Tai Fung (Silvercord)

Top 1% of restaurants in Hong Kong
8 / 10

7 expert reviews

“Whether it’s comfort food or a carb fix you’re craving, the dumplings and noodles at this Michelin-starred Taiwanese chain will do the trick.”

– Lonely Planet

Fodor's Fodor's
"Originally from Taiwan, this global restaurant chain is most famous for their expertly made dumplings." Full review
BlackBook BlackBook
"This Taiwan chain has finally invaded Hong Kong and brought along its famous xiaolongbao, or soup dumplings."
Gayot Gayot
"The lines continue to snake out the front door at the reliable dim sum and noodle eatery that has also expanded onto mainland China and even the U.S." Full review
Time Out Time Out
"This Taiwanese import is having the same problem Crystal Jade had a few years ago, with long lines of customers hovering around reception hoping to get a taste of a juicy Xiao Long Bao." Full review
Frommer's Frommer's
"Grown into a global restaurant empire...its claim to fame is xiao long bao (steamed dumplings), which you can order filled with pork, chicken, shrimp, or a combination of pork and black truffle." Full review