Lung King Heen
11 expert reviews
“The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision.”
– Travel + Leisure
"A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine." Full review
"Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
"The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them." Full review
"Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
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"First-timers would do well to eavesdrop on regulars who take their dim sum seriously and appreciate chef Chan Yan Tak's balance of classics... and his twists on tradition." Full review
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