Lung King Heen

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Top 1% of restaurants in Hong Kong
9 / 10

10 expert reviews

“Known for its light twists on regional classics such as scallop and prawn dumplings, while the xiao long bao come in tiny individual baskets so that the soup doesn't leak out. ”

– Condé Nast Traveler

Fodor's
"A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine." Full review
Insight Guides
"Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Travel + Leisure
"The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision." Full review
BlackBook
"Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
Gayot
16.0
"First-timers would do well to eavesdrop on regulars who take their dim sum seriously and appreciate chef Chan Yan Tak's balance of classics... and his twists on tradition." Full review
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