Lung King Heen
10 expert reviews
“Known for its light twists on regional classics such as scallop and prawn dumplings, while the xiao long bao come in tiny individual baskets so that the soup doesn't leak out. ”
– Condé Nast Traveler
"A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine." Full review
"Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Travel + Leisure
"The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision." Full review
"Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
Show All Reviews
"First-timers would do well to eavesdrop on regulars who take their dim sum seriously and appreciate chef Chan Yan Tak's balance of classics... and his twists on tradition." Full review
Hong Kong is at a crossroads, but investing in culture, heritage and creativity has made it our top Asian destination for 2019. Read more
If you’re looking to find the best places to check out in this busy hub during a business trip or a day excursion, let our experts recommend the best itinerary. Read more