Spring Moon
8 expert reviews
“The signature restaurant of Forbes Travel Guide Five-Star The Peninsula Hong Kong, Spring moon specializes in local Cantonese dishes.”
– Forbes Travel Guide
Frommer's
"As you'd expect from a restaurant in the Peninsula Hong Kong, this is a very refined and civilized place for the humble dim sum."
Full review
Lonely Planet
"The Peninsula hotel’s flagship Chinese restaurant, Spring Moon is a graceful teahouse in 1920s art deco style."
Full review
Travel + Leisure
"Located on the first floor of the Peninsula Hong Kong hotel, this upscale Cantonese restaurant is designed to reflect the history of the Peninsula, which first opened in 1928."
Full review
Michelin Guide
1 Star
"An integral part of The Peninsula hotel is this elegant Cantonese restaurant."
Full review
Condé Nast Traveler
"Set inside the Peninsula Hotel Hong Kong, Spring Moon is perhaps the city's best example of Cantonese fine dining."
Full review
i
No request is too great, and the staff know the menu intimately.
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