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Yung Kee Restaurant vs Bo Innovation
Both establishments are praised by professional reviewers writing for major publications. On balance, Bo Innovation scores significantly higher than Yung Kee Restaurant. Bo Innovation comes in at 92 with endorsements from 12 reviews such as Frommer's, Afar Magazine and Michelin Guide.
Yung Kee Restaurant
Fodor's
Frommer's
Insight Guides
Lonely Planet
Travel + Leisure
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32-40 Wellington Street, Central, Central, Hong Kong
From $10 /night
Fodor's
"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942."
Full review
Frommer's
"Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise."
Full review
Insight Guides
"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet
Top Choice
"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners."
Full review
Travel + Leisure
"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II."
Full review
Bo Innovation
Concierge
Frommer's
Travel + Leisure
BlackBook
Forbes Travel Guide
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Shop 13, 2/F J Residence; 60 Johnston Road, Wan Chai
From $0 /night
Concierge
"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's
"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques."
Full review
Travel + Leisure
"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy."
Full review
BlackBook
"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide
5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine."
Full review
