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Caprice (Central)vsDuddell's
Both Duddell's and Caprice (Central) are rated highly by those who travel for a living. On balance, Caprice (Central) ranks significantly higher than Duddell's. Caprice (Central) scores 92 with approval from 10 sources such as Frommer's, Condé Nast Traveler and BlackBook.
Caprice (Central)
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
BlackBook
Gayot
Forbes Travel Guide
Afar Magazine
Michelin Guide
Condé Nast Traveler Show All Reviews
6F, Four Seasons Hotel, Central, Hong Kong
From $0/night
"Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of." Full review
"Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so." Full review
"In contrast to its rather opulent appearance, this restaurant has a straightforward menu, and the meals are masterfully created from ingredients flown in daily from France." Full review
"This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012." Full review
"You might not want to come to Hong Kong to eat French food, but that would be a mistake, because Caprice is soooooooo good. Soooooooo good."
17.0
"It is possible to be in Paris and Hong Kong at the same time when dining at Caprice." Full review
5 Stars
"A gorgeous venue with a massive open kitchen, rare for a French restaurant this size and scale, Caprice is an attractive space with superb views of Victoria Harbour." Full review
"If cheese is your thing, the 3 Michelin starred Caprice at Four Seasons Hong Kong, has some of the best selection of cheeses in town." Full review
i
Don't miss the 4 years old aged Comte, never had we had something so close to Parmeggiano, but way creamier and way more personality.
3 Stars
"Dominating this glamorous room is a raised open kitchen which is framed by a jewelled canopy." Full review
"Given its lofty reputation and excellent harbor views, the two-Michelin-starred Caprice is a favorite for special occasions, family milestones, and power lunches." Full review
i
From the dramatic display, you can choose your own cheeses for a highly personalized finale.
Duddell's
Condé Nast Traveler
Lonely Planet
Wallpaper
Travel + Leisure
Michelin Guide
The Infatuation
Time Out
Fodor's
Frommer's
Michelin Guide
Levels 3 & 4, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
From $0/night
"Equal parts cultural hotspot, arty-set hangout and top-class restaurant, Duddell's serves Michelin-starred Cantonese food in a sophisticated setting." Full review
Top choice
"Light Cantonese fare served in riveting spaces enhanced by artwork." Full review
"As a social hub for the creative community, Duddell’s combines fine dining with a guest-curated programme of art, talks, film screenings and performances." Full review
"Not your average dim sum join, Duddell's culinary profile mirrors its eclectic approach to interior design. Classic Cantonese dishes are given a Western twist." Full review
2 Stars
"In contrast to the contemporary look of the space, the Cantonese cooking is based on traditional methods, although the kitchen's skill is obvious and the quality of the ingredients palpable." Full review
"Duddell’s is most definitely a scene - it’s on top of the Shanghai Tang flagship store, has a couple of different spaces, and is highly Instagrammable - but it also has some pretty excellent food." Full review
"The menu consists of comforting Cantonese staples such as baked abalone, crispy suckling pig, fried lobster and kumquat puffs, many with innovative twists. " Full review
"Art and food come together in this beautiful two-story establishment, which encompasses a bar, garden terrace, and dining room." Full review
"The cuisine is classic Cantonese, with signature dishes ranging from crispy salted chicken and barbecued suckling pig to fried beef cube with wasabi and soy sauce, along with dim sum for lunch." Full review
1 Star
"Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. " Full review