“Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of.”
– Fodor's
Frommer's
"Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so."
Full review
Lonely Planet
Top Choice
"In contrast to its rather opulent appearance, this restaurant has a straightforward menu, and the meals are masterfully created from ingredients flown in daily from France."
Full review
Travel + Leisure
"This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012."
Full review
BlackBook
"You might not want to come to Hong Kong to eat French food, but that would be a mistake, because Caprice is soooooooo good. Soooooooo good."
Gayot
17.0
"It is possible to be in Paris and Hong Kong at the same time when dining at Caprice."
Full review
Frommer's
Lonely Planet
Travel + Leisure
BlackBook
Gayot
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