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Hutong vs Caprice (Central)

Both Hutong and Caprice (Central) are praised by expert reviewers. Overall, Caprice (Central) scores significantly better than Hutong. Caprice (Central) comes in at #3 in Hong Kong with praise from 10 reviews like BlackBook, Condé Nast Traveler and Frommer's.

Hutong
Hutong
8 / 10
28/F, One Peking Road,Tsim ShaTsui, Kowloon, Hong Kong
From $32 /night
Concierge Concierge
"The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce; and prawns with herbs and dried chiles."
Fodor's Fodor's
"It's not hard to see why Hutong is one of the hottest tables in Hong Kong: it has some of the most imaginative food in town, yet it's completely Chinese." Full review
Insight Guides Insight Guides
"An amazing location with stunning views of the Hong Kong skyline coupled with an intoxicating mix of antique and up-to-date Chinese decor."
Lonely Planet Lonely Planet
"Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set." Full review
Travel + Leisure Travel + Leisure
"The fare is northern Chinese, but made into Hutong trademarks with novel ingredients." Full review
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Caprice (Central)
Caprice (Central)
9 / 10
6F, Four Seasons Hotel, Central, Hong Kong
From $0 /night
Fodor's Fodor's
"Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of." Full review
Frommer's Frommer's
"Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so." Full review
Lonely Planet Lonely Planet
Top Choice
"In contrast to its rather opulent appearance, this restaurant has a straightforward menu, and the meals are masterfully created from ingredients flown in daily from France." Full review
Travel + Leisure Travel + Leisure
"This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012." Full review
BlackBook BlackBook
"You might not want to come to Hong Kong to eat French food, but that would be a mistake, because Caprice is soooooooo good. Soooooooo good."
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