Hutong vs Caprice (Central)
Both Hutong and Caprice (Central) are praised by expert reviewers. Overall, Caprice (Central) scores significantly better than Hutong. Caprice (Central) comes in at #3 in Hong Kong with praise from 10 reviews like BlackBook, Condé Nast Traveler and Frommer's.
Hutong
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28/F, One Peking Road,Tsim ShaTsui, Kowloon, Hong Kong
From $32 /night
Concierge
"The menu—as endless as the views—is traditional Chinese from across the nation: platters of crispy, fatty lamb ribs; braised Mandarin fish fillets with spicy black-bean sauce; and prawns with herbs and dried chiles."
Fodor's
"It's not hard to see why Hutong is one of the hottest tables in Hong Kong: it has some of the most imaginative food in town, yet it's completely Chinese."
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Insight Guides
"An amazing location with stunning views of the Hong Kong skyline coupled with an intoxicating mix of antique and up-to-date Chinese decor."
Lonely Planet
"Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set."
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Travel + Leisure
"The fare is northern Chinese, but made into Hutong trademarks with novel ingredients."
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Caprice (Central)
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6F, Four Seasons Hotel, Central, Hong Kong
From $0 /night
Fodor's
"Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of."
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Frommer's
"Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so."
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Lonely Planet
Top Choice
"In contrast to its rather opulent appearance, this restaurant has a straightforward menu, and the meals are masterfully created from ingredients flown in daily from France."
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Travel + Leisure
"This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012."
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BlackBook
"You might not want to come to Hong Kong to eat French food, but that would be a mistake, because Caprice is soooooooo good. Soooooooo good."