Dot Cod Seafood Restaurant
What the experts agree on
Chic Central seafood spot serving straightforward British classics—pristine oysters, stellar fish and chips, and sustainable catches. Pricey but a favorite among Hong Kong's dining elite.
“You might start with the prawn cocktail, followed by such signature dishes as the cod fish and chips, rack of lamb, or one of the sustainable seafood selections cooked to your specifications.”
– Frommer's
Michelin Guide "A favourite spot for many in Central is Dot Cod owned by the Hong Kong Cricket Club."
Rough Guide "A chic, pricey place to eat fairly straightforward British-style seafood – rock oysters, fish and chips, scallops and char-grilled sardines. They do good breakfasts too."
Time Out "This is where the big boys go for beers and oysters. And not just oyster, but crab, mussels, and lobsters too. Large plasma screens show the game of the day, and the socially-conscious..."
Hong Kongs Best Seafood
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