TripExpert Score based on reviews in 7 publications
  • 47441
Badge 82


say expert reviewers

Top 1% in Hong Kong About the TripExpert Score

7 expert recommendations



The dinner menu is artistic, and while rooted in French cooking, includes bright Asian touches as demonstrated by items such as the citrus-and-yuzu-pepper-crusted Boston lobster. Full review →


Forbes Travel Guide

While the iconic view of the Hong Kong skyline shines in neon outside, the elegant, warm ambiance inside brings the focus to the modern European dishes created by chef Yoshiharu Kaji. Full review →


Frommer's 34

Located on the Peninsula Hong Kong's top floor, this strikingly avant-garde restaurant was designed by Philippe Starck. Full review →


Gayot 16.0

Entertaining appetizers include the pan-fried goose liver with rhubarb and apple in a port reduction and marinated Tasmanian salmon with guacamole. Full review →


Michelin Guide Tick 0 Stars

There are views and there are breathtaking views - and the Peninsula's top floor restaurant certainly provides diners with the latter. Full review →


Rough Guide

Architect-designed restaurant with incredible views of Hong Kong Island (especially from the gents’ toilets) which alone warrant a visit.


Travel + Leisure

The glowing harbor from this restaurant's 28th floor window resembles a nautical Times Square with boats beating their way across the water. Full review →

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