Gaddi's
7 expert reviews
“Gaddi's is something of an institution. A private lift whisks you to this 'fine dining' legend, which opened its doors in 1953.”
– Michelin Guide
Frommer's
"Opened in 1953, Gaddi's was once considered the best European restaurant in Hong Kong."
Full review
DK Eyewitness
"If you must have the best, don your jacket (compulsory for men) and head here for an intense and creative culinary adventure in a lavish chandelier-festooned dining room."
Forbes Travel Guide
5 Stars
"Gaddi’s is The Peninsula Hong Kong’s most formal, fine-dining restaurant, as befits the first ever French cuisine restaurant to open in the Chinese city."
Full review
Travel + Leisure
"When you need a break from Cantonese cuisine and want to dine in style head to Gaddi's in The Peninsula hotel. The service is impeccable and the dishes are phenomenal."
Hong Kong Travel Guide
August 6, 2021
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You'll want to book a reservation, especially if you have your heart set on dining at the chef's table in the kitchen (which is a must).
Lonely Planet
Top Choice
"Gaddi’s, which opened just after WWII, was one of those restaurants where wealthy families celebrated their special occasions."
Full review
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