Good Hope Noodle
3 expert reviews
“Now the al dente egg noodles, bite-sized wontons and silky congee that have won hearts for decades continue to be cooked the old way, but are served in neat, modern surrounds.”
– Lonely Planet
0 Stars
"Mong Kok residents will know the name, as Good Hope Noodle has been around for over 40 years, but now they have a more comfortable spot in which to enjoy their favourite dishes." Full review
Bib Gourmand
"Regulars flock here for the duck-egg noodles – made fresh daily with dough kneaded with a bamboo pole for extra bouncy texture, to be topped with prawn-and-pork wontons, zhajiang sauce." Full review
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Congee and snacks are also recommended.