Experts' Choice Award Hing Kee Restaurant
4 expert reviews
“Previously a roadside stall that started out by whipping up hearty claypot rice and oyster omelettes ($20) for night revellers and Triads, Hing Kee now serves the same under a roof but without the atmosphere.”
– Lonely Planet
Fodor's "You can enjoy cheap and cheerful local specialties at this crowded, open-air-stall-style eatery." Full review
Michelin Guide 0 Stars
"They are famous for their stir-fry crabs with black beans and chilli, roast duck and rice noodles in soup and congee." Full review
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