Kau Kee Restaurant
4 expert reviews
“Besides regular brisket, you can order – and many of the locals do – the chewier butterfly brisket (爽腩; song laam), and beef tendon (牛筋; ngau gun) served in a curry sauce.”
– Lonely Planet
Michelin Guide
Bib Gourmand
"It's all very basic and you'll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce."
Full review
Time Out
"The lines outside this shop doesn't lie. Kau Kee does a mean bowl of braised beef flank noodle soup...Don't expect service, and don't expect to come away with a clean shirt."
Full review
i
Meal for one: around $30
Featured in
/114.15248,22.28427,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
