Experts' Choice Award Kau Kee Restaurant
What the experts agree on
Kau Kee's legendary beef noodle soup—with melt-in-your-mouth brisket in deeply flavourful broth—justifies the long queues. No-frills communal seating, messy eating, but absolutely worth it.
“Besides regular brisket, you can order – and many of the locals do – the chewier butterfly brisket (爽腩; song laam), and beef tendon (牛筋; ngau gun) served in a curry sauce.”
– Lonely Planet
Michelin Guide Bib Gourmand
"It's all very basic and you'll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce." Full review
Time Out "The lines outside this shop doesn't lie. Kau Kee does a mean bowl of braised beef flank noodle soup...Don't expect service, and don't expect to come away with a clean shirt." Full review
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Meal for one: around $30
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