L'Atelier de Joel Robuchon

"Joël Robuchon, one of the most iconic chefs in the world, claims that his atelier (or "artist's workshop") is for contemporary casual dining." Full review

"Joel Robuchon’s latest opus is a distillation of the legendary chef’s perfection. I use the word “distillation” on purpose—this is a tiny little restaurant on the 4th floor of a mall."

"Mixed in among the designer shops and high-end hotels that comprise Hong Kong’s Landmark building is a little slice of France in the form of L’Atelier de Joël Robuchon." Full review

"The food is a modern take on traditional French and the counter-style set up is fun and casual. " Full review

"Watch the action from a special bar that surrounds the open kitchen before you tuck into delights like ‘la truffe noir’, which is a soft-boiled egg on golden pearl rice with black truffles." Full review

"The signature red and black décor, along with the living garden wall, have become as much a signature in a Joël Robuchon restaurant as the cooking...expect professional service to match." Full review