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Lung King HeenvsLuk Yu Tea House
Both establishments are highly recommended by professionals. Overall, Lung King Heen is preferred by most reviewers compared to Luk Yu Tea House. Lung King Heen scores 94 with approval from 11 publications including Insight Guides, Time Out and Michelin Guide.
Lung King Heen
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
BlackBook
Gayot
Forbes Travel Guide
Condé Nast Traveler
Michelin Guide
The Infatuation Show All Reviews
8 Finance Street, Four Seasons Hotel, Hong Kong
From $25/night
Fodor's "A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine." Full review
Insight Guides "Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Lonely Planet "The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them." Full review
Travel + Leisure "The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision." Full review
BlackBook "Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
Gayot16.0
"First-timers would do well to eavesdrop on regulars who take their dim sum seriously and appreciate chef Chan Yan Tak's balance of classics... and his twists on tradition." Full review
Forbes Travel Guide 5 Stars
"Lung King Heen at the Four Seasons Hotel Hong Kong is, quite simply, among the very best Cantonese restaurants in the city and, by extension, the world." Full review
Condé Nast Traveler "Known for its light twists on regional classics such as scallop and prawn dumplings, while the xiao long bao come in tiny individual baskets so that the soup doesn't leak out. " Full review
Michelin Guide 3 Stars
"It's not just Chef Chan Yan Tak's dim sum that's gaining legendary status - every dish is delicately crafted and enticingly presented, and the quality of the ingredients is of the highest order." Full review
The Infatuation "For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best." Full review
Luk Yu Tea House
Concierge Insight Guides Lonely Planet Travel + Leisure BlackBook Gayot
DK Eyewitness
Rough Guide Condé Nast Traveler Condé Nast Traveler Show All Reviews
No.24-26 Stanley Street, Central, Hong Kong
From $0/night
Concierge "The best—and certainly the most traditional—dim sum in town is served here."
Insight Guides "This famous and popular tea-house opened in the early 1930s, and is a living piece of colonial history."
Lonely Planet "This elegant establishment is arguably the most famous teahouse in Hong Kong." Full review
Travel + Leisure "The spirit of old Hong Kong is brought to life in this teahouse that's known as much for its dim sum as for tea." Full review
BlackBook "A favorite of writers and tea connoisseurs, this dim sum restaurant and tea house was already famous for its colonial style and traditional manners."
Gayot12.0
"The sixty or so items on the menu cover classics like char shui bao pork dumplings, birds nest soup, sweet-and-sour pork and lesser known local flavors like wok-fried beef with walnuts." Full review
DK Eyewitness "Smart surroundings and Cantonese cuisine about as authentic as it gets are the main attractions, and the old world charm of the building doesn't hurt either."
Rough Guide "A snapshot from the 1930s, with old wooden furniture and ceiling fans, this self-consciously traditional restaurant’s mainstay is dim sum."
Condé Nast Traveler "The best—and certainly the most traditional—dim sum in town is served here." Full review
Condé Nast Traveler "The atmosphere and classic Chinese dishes—Dim sum is an art here, as well as Michelin-recommended—provide a fascinating peek into old Hong Kong." Full review
