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T'ang Court - The Langham, Hong Kong vs Lung King Heen
Both restaurants are rated highly by reviewers writing for major publications. Overall, Lung King Heen is the choice of most professionals compared to T'ang Court - The Langham, Hong Kong. Lung King Heen scores 94 with accolades from 11 reviewers like The Infatuation, Condé Nast Traveler and Forbes Travel Guide.
T'ang Court - The Langham, Hong Kong
Frommer's
Lonely Planet
Travel + Leisure
Forbes Travel Guide
Michelin Guide
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No.8 Peking Road, Hong Kong
From $120 /night
Frommer's
"This fancy restaurant offers its own interpretations of classic Cantonese dim sum on an extensive menu and even a complete dim sum lunch."
Full review
Lonely Planet
Top Choice
"As befitting a restaurant named after China’s greatest dynasty, T’ang Court has mastered the art of Cantonese cooking, from baked oysters on the half-shell to an honest plate of greens."
Full review
Travel + Leisure
"Drawing such former guests as Jackie Chan, this Michelin two-starred restaurant serves gourmet Cantonese cuisine inside the Langham Hong Kong hotel."
Full review
Forbes Travel Guide
Recommended
"A well-trained staff at T’ang Court rounds out the experience with formal but warm service; it will help you navigate the menu and make sure that your tea never goes cold. "
Full review
Michelin Guide
3 Stars
"Rich silks and contemporary art line the walls of the lavishly furnished main dining room, on the first floor above the hotel's grand lobby."
Full review
Lung King Heen
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
BlackBook
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8 Finance Street, Four Seasons Hotel, Hong Kong
From $25 /night
Fodor's
"A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine."
Full review
Insight Guides
"Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Lonely Planet
Top Choice
"The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them."
Full review
Travel + Leisure
"The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision."
Full review
BlackBook
"Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
