T'ang Court - The Langham, Hong KongvsLung King Heen
Both restaurants are rated highly by reviewers writing for major publications. Overall, Lung King Heen is the choice of most professionals compared to T'ang Court - The Langham, Hong Kong. Lung King Heen scores 94 with accolades from 11 reviewers like The Infatuation, Condé Nast Traveler and Forbes Travel Guide.
T'ang Court - The Langham, Hong Kong
Frommer's
Lonely Planet
Travel + Leisure
Forbes Travel Guide
Michelin Guide
Time Out
No.8 Peking Road, Hong Kong
From $120/night
Frommer's "This fancy restaurant offers its own interpretations of classic Cantonese dim sum on an extensive menu and even a complete dim sum lunch." Full review
Lonely Planet Top Choice
"As befitting a restaurant named after China’s greatest dynasty, T’ang Court has mastered the art of Cantonese cooking, from baked oysters on the half-shell to an honest plate of greens." Full review
Travel + Leisure "Drawing such former guests as Jackie Chan, this Michelin two-starred restaurant serves gourmet Cantonese cuisine inside the Langham Hong Kong hotel." Full review
Forbes Travel Guide Recommended
"A well-trained staff at T’ang Court rounds out the experience with formal but warm service; it will help you navigate the menu and make sure that your tea never goes cold. " Full review
Michelin Guide 3 Stars
"Rich silks and contemporary art line the walls of the lavishly furnished main dining room, on the first floor above the hotel's grand lobby." Full review
Time Out "Named after the Golden Age in Chinese history, the T’ang Dynasty, the restaurant is furnished lavishly in extravagant burgundy and gold tones" Full review
Lung King Heen
Fodor's
Insight Guides Lonely Planet Travel + Leisure
BlackBook
Gayot Forbes Travel Guide
Condé Nast Traveler Michelin Guide
The Infatuation Show All Reviews
8 Finance Street, Four Seasons Hotel, Hong Kong
From $25/night
Fodor's "A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine." Full review
Insight Guides "Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."
Lonely Planet "The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them." Full review
Travel + Leisure "The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision." Full review
BlackBook "Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."
Gayot16.0
"First-timers would do well to eavesdrop on regulars who take their dim sum seriously and appreciate chef Chan Yan Tak's balance of classics... and his twists on tradition." Full review
Forbes Travel Guide 5 Stars
"Lung King Heen at the Four Seasons Hotel Hong Kong is, quite simply, among the very best Cantonese restaurants in the city and, by extension, the world." Full review
Condé Nast Traveler "Known for its light twists on regional classics such as scallop and prawn dumplings, while the xiao long bao come in tiny individual baskets so that the soup doesn't leak out. " Full review
Michelin Guide 3 Stars
"It's not just Chef Chan Yan Tak's dim sum that's gaining legendary status - every dish is delicately crafted and enticingly presented, and the quality of the ingredients is of the highest order." Full review
The Infatuation "For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best." Full review
