Experts' Choice Award Sabatini Ristorante Italiano
5 expert reviews
“One of two branches of Sabatini of Rome, this place serves up excellent Italian favourites in a jovial, faux-rustic setting.”
– Lonely Planet
Fodor's "Opened by the acclaimed Sabatini restaurateur brothers, this small corner of Italy with sponge-painted walls and wooden furnishings has a cult following among those who crave authentic Roman cuisine." Full review
Frommer's "In 1954, three Sabatini brothers opened their first restaurant in Rome; their success in Italy led them to open branches in Tokyo and Hong Kong." Full review
Forbes Travel Guide 4 Stars
"Navigate your way up the matrix of escalators in Hong Kong’s The Royal Garden hotel, and you’ll be rewarded with Sabatini Ristorante Italiano, a Mediterranean import helmed by chef Cheung Kam Kuen." Full review
Condé Nast Traveler "Tuscan-style frescos, arches, terracotta tiled floors, and rustic rope chairs, just as you'd expect in the Italian countryside. At brunch, the stained glass windows let in some dappled sunlight." Full review
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Brunch is an a là carte/buffet hybrid; antipasti and dessert are buffets, but you choose your main course.
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