Spring Deer
5 expert reviews
“A longtime favorite in Hong Kong, this 40-some-year-old restaurant offers excellent Pekingese food at reasonable prices.”
– Frommer's
Fodor's
"The pastel blue and green interior and the waiters in bland uniforms make this Peking duck specialist look like something from 1950s Beijing."
Full review
Lonely Planet
Top Choice
"Hong Kong’s most authentic northern-style roasted lamb is served here. The Peking duck is decent, but the service can be about as welcoming as a Běijīng winter, c 1967."
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Rough Guide
"Good-value place noted for its barbecued Peking duck...among a barrage of northern-Chinese favourites, such as baked fish on a hot plate, smoked chicken, and bean curd with minced pork."
Time Out
"Their famous Peking roasted duck is sliced by the chef right at your table. "
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