Sun Tung Lok
6 expert reviews
“The majority of the menu is Cantonese and dishes include rib of beef with house gravy, stuffed crab shell, and roast suckling pig; the abalone is a must .”
– Michelin Guide
Lonely Planet
Top Choice
"Crowned with two Michelin stars, elegant Sun Tung Lok (c 1969) proudly upholds the fine traditions of Cantonese cooking."
Full review
Michelin Guide
0 Stars
"The original Sun Tung Lok opened in 1969 in Causeway Bay; now fans of its Cantonese cuisine can choose between the branch in Tsim Sha Tsui and this newer one in Central."
Full review
i
The original Sun Tung Lok opened in 1969 in Causeway Bay; now fans of its Cantonese cuisine can choose between the branch in Tsim Sha Tsui and this newer one in Central.
Michelin Guide
2 Stars
"After 40 years in Happy Valley, Sun Tung Lok is now comfortably ensconced on the fourth floor of the Miramar shopping centre."
Full review
i
A contemporary colour palette of grey, brown and beige is used to good effect in this stylish restaurant; ask for one of the three booths for extra privacy.
Time Out
"Our restaurant scene is now back on the mend after some hard times as of late. Through the struggles that were felt around the city, delivery experienced a surged in popularity that still..."
Full review
Michelin Guide
2 Stars
"The experienced team is famous for shrewd preparation of gourmet dried seafood...menu is huge and certain items come with tableside service."
Full review
i
Must-tries include beef ribs in house gravy, stuffed crab shell, and roast suckling pig.
/114.17229,22.300524,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
