Experts' Choice Award Tai Cheong Bakery
3 expert reviews
“Tai Cheong was best known for its lighter-than-air beignets...until former governor Chris Patten was photographed wolfing down its egg-custard tarts.”
– Lonely Planet
BlackBook "The shop’s egg tarts are now called “Fat Patten’s Egg Tarts,” confirming the rumor that when we Hong Kongers talk about your momma, it’s no joke —we just like calling others fat."
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