Tate Dining Room
5 expert reviews
“ Two set menus, which change seasonally, are offered; opt for the nine-courses.”
– Michelin Guide
"The best seat in the house is the chef’s table, where you can watch the kitchen whip up the eight courses from one of the two tasting menus available." Full review
"Combine the perfectionism of Japan, the style of France, and the poetry of such a talented young chef...it’s the kind of meal that will make you think about food as much more than sustenance. " Full review
"Upscale yet relaxing, the food at Tate is an avant-garde take on Chinese cuisine with a French twist...intimate atmosphere appeals as much to the sophisticate as it does to the adventurous eater. " Full review
2 Stars
"Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way" Full review