The Chairman
9 expert reviews
“Don’t be put off by the kitschy name. The Chairman is indeed a high-fliers’ dining hall, but in this convivial ambience the public are also welcome.”
– Lonely Planet
Fodor's
"The restaurant celebrates a return to authentic Cantonese fare."
Full review
Travel + Leisure
"Witness the 1940’s ambience, retro chandeliers, and gray-haired servers at the new but oh-so-old-world restaurant."
Full review
Michelin Guide
0 Stars
"The Chairman looks to small suppliers and local fishermen for its ingredients and much of the produce used is also organic."
Full review
Condé Nast Traveler
"Packed every night for a reason: it promises an upscale atmosphere, locally sourced ingredients, and an earnest dedication to traditional Cantonese flavors using time-intensive techniques."
Full review
i
He crafts his own sauces (except a local soy sauce), selects a handful of root vegetables from the restaurant's own organic farm, and chooses chickens, pigs, and fish from Hong Kong suppliers.
The Infatuation
"The Chairman is the Hong Kong version of farm-to-table."
Full review
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