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Yung Kee Restaurant vs Tin Lung Heen
Both restaurants are rated highly by expert writers. Overall, Yung Kee Restaurant ranks marginally higher than Tin Lung Heen. Yung Kee Restaurant comes in at #15 in Hong Kong with praise from 8 sources like Insight Guides, Frommer's and Fodor's.
Yung Kee Restaurant
Fodor's
Frommer's
Insight Guides
Lonely Planet
Travel + Leisure
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32-40 Wellington Street, Central, Central, Hong Kong
From $10 /night
Fodor's
"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942."
Full review
Frommer's
"Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise."
Full review
Insight Guides
"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet
Top Choice
"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners."
Full review
Travel + Leisure
"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II."
Full review
Tin Lung Heen
Lonely Planet
Gayot
Forbes Travel Guide
Michelin Guide
Condé Nast Traveler
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International Commerce Centre, 1 Austin Road West Kowloon, Hong Kong
From $0 /night
Lonely Planet
Top Choice
"The decor here is formal and imposing – you expect Hu Jin Tao to walk in any minute for his fried rice."
Full review
Gayot
15.0
"Perched on the 102nd floor of the International Commerce Centre at The Ritz Carlton, Hong Kong, Tin Lung Heen is a grand restaurant with views and service to match."
Full review
Forbes Travel Guide
5 Stars
"The view from the 102nd floor alone is almost enough of a reason to dine at Tin Lung Heen, but this excellent Cantonese restaurant would be worth a visit in any location."
Full review
Michelin Guide
2 Stars
"'Dragon in the sky' is a very apposite name as this good looking Cantonese restaurant occupies a large part of the 102nd floor of the Ritz-Carlton hotel."
Full review
Condé Nast Traveler
"It’s hard to beat the top-of-the-world views and consummate culinary skills at Tin Lung Heen, where you’ll want to savor every last bite with friends, family, or a prospective client."
Full review
