Yung Kee Restaurant

Top 1% of restaurants in Hong Kong
8 / 10

8 expert reviews

“Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise.”

– Frommer's

Fodor's Fodor's
"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942." Full review
Insight Guides Insight Guides
"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet Lonely Planet
Top Choice
"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners." Full review
Travel + Leisure Travel + Leisure
"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II." Full review
Gayot Gayot
"Roast goose is the signature dish, with the hundred-year-old eggs, roast pigeon and crispy prawns with crab roe also rightly well known." Full review
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