Yung Kee Restaurant
8 expert reviews
“Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise.”
– Frommer's
Fodor's
"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942."
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Insight Guides
"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet
Top Choice
"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners."
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Travel + Leisure
"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II."
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Gayot
13.0
"Roast goose is the signature dish, with the hundred-year-old eggs, roast pigeon and crispy prawns with crab roe also rightly well known."
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