Experts' Choice Award Tung Kee
What the experts agree on
Tung Kee's waterfront location and theatrical bamboo-charred fish are the draw, though the lively atmosphere comes with noise and premium pricing. Fresh seafood, especially abalone, justifies the splurge for harbor views.
“Lobsters, clams, abalone, crabs, prawns, fish, and everything else from the deep blue sea is here for the tasting on Sai Kung's picturesque harbor.”
– Fodor's
Michelin Guide 1 Star
"At first sight, this brightly coloured seafood restaurant may not seem too dissimilar to others in Sai Kung. However, there is something special here and that's the abalone menu."
Rough Guide "This is a cheerful, noisy (and slightly overpriced) place, whose speciality is “bamboo fish”: carp, stuffed with preserved turnip, and chargrilled outside on a hand-rotated bamboo pole, at around $150 a head."
Time Out "This Chinese seafood restaurant is located right on the pier, so it worth grabbing a table on the patio in order to make the most of the harbour views." Full review
