Experts' Choice Award Wang Fu
What the experts agree on
Wang Fu's legendary Pekingese dumplings are the real draw—made fresh by the beloved Madame Wang herself. Limited menu of noodles and soya milk, but experts agree the quality here is unmatched for the price in Central.
“Charming Madame Wang calls the shots here (that's not her real name but it's what everybody calls her): she helps make the dumplings, cooks them and oversees the eating of them.”
– Michelin Guide
Lonely Planet "At this cosy eatery, you'll see visitors from the mainland demolishing plate after plate of dumplings." Full review
Michelin Guide Bib Gourmand
"Wang Fu was one of the first shops to open on Wellington Street and its Pekingese dumplings are renowned." Full review
i
Don't miss the green onion mutton dumpling or the vegetarian dumpling - the tomato and egg dumpling, which is only available after 2pm, is also good.
Time Out "There is not much on the menu except dumplings, noodles, and soya milk. But they serve the best dumplings, la mein and soya milk drinks around. " Full review
