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Yung Kee Restaurant vs Lai Ching Heen - Regent Hong Kong
Both establishments are rated highly by expert writers. On balance, Yan Toh Heen is preferred by most professionals compared to Yung Kee Restaurant. Yan Toh Heen comes in at #8 in Hong Kong with recommendations from 7 reviewers including Forbes Travel Guide, Travel + Leisure and Frommer's.
Yung Kee Restaurant
Fodor's
Frommer's
Insight Guides
Lonely Planet
Travel + Leisure
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32-40 Wellington Street, Central, Central, Hong Kong
From $10 /night
Fodor's
"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942."
Full review
Frommer's
"Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise."
Full review
Insight Guides
"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."
Lonely Planet
Top Choice
"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners."
Full review
Travel + Leisure
"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II."
Full review
Lai Ching Heen - Regent Hong Kong
Fodor's
Frommer's
Travel + Leisure
Gayot
Rough Guide
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Salisbury Road, Tsim Sha Tsui, Hong Kong
From $0 /night
Fodor's
"This Cantonese restaurant in the InterContinental Hong Kong sets formal elegance against expansive harbor views, and the food is at the top of its class."
Full review
Frommer's
"One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor."
Full review
Travel + Leisure
"Delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat, and crispy spring rolls with shredded chicken and the glorious zing of pickles."
Full review
Gayot
15.0
"When it took over from the Regent, InterContinental Hong Kong put itself on the map with its first-rate selection of restaurants, including Yan Toh Heen."
Full review
Rough Guide
"Regarded as one of Hong Kong’s best for cutting-edge Cantonese cooking – and for the excellent service and harbour views."
