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Zuma vs Lai Ching Heen - Regent Hong Kong
Both establishments are praised by experts. Overall, Yan Toh Heen scores significantly better than Zuma. Yan Toh Heen scores 86 with endorsements from 7 sources such as Rough Guide, Travel + Leisure and Fodor's.
Zuma
Fodor's
Lonely Planet
Travel + Leisure
BlackBook
Gayot
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Level 5 and 6, The Landmark, 15 Queens Road, Central., Hong Kong
From $25 /night
Fodor's
"This funky izakaya has been serving good (though pricey) Japanese food since it opened in 2007, following the huge success of its London restaurant."
Full review
Lonely Planet
"This uberchic import from London specialises in modern Japanese food and has miles of space in which to serve it."
Full review
Travel + Leisure
"Indulge in chef Dan Segall’s 11-course premium tasting menu, and you’ll see why: his fresh, inventive dishes beautifully present authentic Japanese ingredients in a contemporary way."
Full review
BlackBook
"The wagyu gunkan sounds like a Siberian prison, but we’d still order it; it’s beef tartare with oscietre caviar and fresh wasabi."
Gayot
15.0
"Guests are spoiled with a selection of more than 2,000 bottles of wines and Champagnes as well as ten wines served by the glass."
Full review
Lai Ching Heen - Regent Hong Kong
Fodor's
Frommer's
Travel + Leisure
Gayot
Rough Guide
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Salisbury Road, Tsim Sha Tsui, Hong Kong
From $0 /night
Fodor's
"This Cantonese restaurant in the InterContinental Hong Kong sets formal elegance against expansive harbor views, and the food is at the top of its class."
Full review
Frommer's
"One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor."
Full review
Travel + Leisure
"Delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat, and crispy spring rolls with shredded chicken and the glorious zing of pickles."
Full review
Gayot
15.0
"When it took over from the Regent, InterContinental Hong Kong put itself on the map with its first-rate selection of restaurants, including Yan Toh Heen."
Full review
Rough Guide
"Regarded as one of Hong Kong’s best for cutting-edge Cantonese cooking – and for the excellent service and harbour views."
