Top 1% of restaurants in Hong Kong
8 / 10

9 expert reviews

“The laser-like focus of Zuma's bartenders is second only to its list of 40 different sakes and contemporary Japanese cuisine.”

– Condé Nast Traveler

Fodor's Fodor's
"This funky izakaya has been serving good (though pricey) Japanese food since it opened in 2007, following the huge success of its London restaurant." Full review
Lonely Planet Lonely Planet
"This uberchic import from London specialises in modern Japanese food and has miles of space in which to serve it." Full review
Travel + Leisure Travel + Leisure
"Indulge in chef Dan Segall’s 11-course premium tasting menu, and you’ll see why: his fresh, inventive dishes beautifully present authentic Japanese ingredients in a contemporary way." Full review
BlackBook BlackBook
"The wagyu gunkan sounds like a Siberian prison, but we’d still order it; it’s beef tartare with oscietre caviar and fresh wasabi."
Gayot Gayot
"Guests are spoiled with a selection of more than 2,000 bottles of wines and Champagnes as well as ten wines served by the glass." Full review
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