Yixin Restaurant
2 expert reviews
“Fans come for the soya chicken (the most tender we've tried), pan fried pork patties with mince salted fish, and their excellent selection of seafood. ”
– Time Out
Michelin Guide Bib Gourmand
"Run by the 3rd generation of the family...the Cantonese food is traditional, with quite a few Shun Tak dishes; specialities include roasted duck Pipa-style, and smoked pomfret." Full review
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