Showing 7 restaurants
What started out in 1902 as a small tavern named after the patron saint of sailors has turned into Indianapolis’s oldest steakhouse in its original location. — Where
Take a seat at the bar for an appetizer or snack before seeing a play, or enjoy a leisurely meal in the dining room that might begin with Thai coconut mussels. — Gayot
Cafe Patachou has been an Indianapolis institution for more than 20 years, and for good reason. — Afar Magazine
Three course meals with generous heapings of vegetables, creamy soup...biscuits and your choice of skillet fried chicken, baked tilapia, beef tenderloin steak or a number of other entree options. — Where
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