Napolese
3 expert reviews
“This artisanal pizzeria pushes the envelope, tastefully, and from its 1,200-degree oven sends out inventive combinations created in-house, or invites diners to freestyle their Neapolitan-style pie.”
– Where
Gayot
12.0
"Peroni in hand, diners wait patiently for a table and ponder which of the artisan pizzas they'll have this visit. Regulars already know that they'll share a chopped salad and nibble on olives."
Full review
Zagat
"Hand-rolled crust and homemade tomato sauce distinguish the pizzas at these busy Italians, which also offer salads and Neapolitan sandwiches in a bright, modern space."
Full review
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