Khorasani Restaurant vs Balikci Sabahattin
Both establishments are recommended by those who travel for a living. Overall, Balikci Sabahattin is the choice of most professionals compared to Khorasani Restaurant. Balikci Sabahattin has a TripExpert Score of 90 with praise from 7 sources including Travel + Leisure, Concierge and Lonely Planet.
Khorasani Restaurant
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Ticarethane Sok, No 39/41, Divanyolu Cad., Sultanahmet, Istanbul 34400, Turkey
From $0 /night
Fodor's
"One of Sultanahmet's most outstanding restaurants emphasizes the Arab- and Kurdish-influenced cuisine of southeastern Turkey, from where the restaurant's owners hail."
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Frommer's
"This new, smart standout in a sea of mediocrity brings not only good food, but good recipes from the Gaziantep and Antakya regions of Southeast Anatolia to the neighborhood."
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DK Eyewitness
"A cut above the usual kebab shop, this attractive restaurant offers dishes from the southern regions of Gaziantep and Antakya, including a reasonable number of vegetarian options."
Rough Guide
"If you are staying in Sultanahmet, this is the nearest place to sample authentic southeastern Turkish cuisine."
Afar Magazine
"Ask most tourism representatives, restaurateurs, and waiters in Old Istanbul to recommend a restaurant, and most will offer Khorasani Ocakbaşı and Kebabhouse."
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Balikci Sabahattin
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Cankurtaran Mh. Seyit Hasan Sokak No:1 Fatih, Turkey
From $30 /night
Concierge
"A fish joint based on the meyhane tradition but with a more formal standard of service, this restaurant has an excellent reputation for its very simple output of meze and the catch-of-the-day menu."
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Be sure to book ahead.
Travel + Leisure
"Grab a seat in the garden of this Sultanahmet seafood restaurant."
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DK Eyewitness
"Everything works well at this delightful fish restaurant. They have a long and delicious menu, having been in business since 1927."
Rough Guide
Star
"A fish restaurant in the refreshingly down-to-earth streets beside Cankurtaran station, just a five-minute walk from touristy Sultanahmet."
Time Out
"Cankurtaran’s Balıkçı Sabahattin is evidence that delicious seafood can be eaten somewhere other than on the Bosphorus."
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