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Khorasani Restaurant vs Mikla Restaurant
Both Khorasani Restaurant and Mikla Restaurant are highly recommended by expert reviewers. On balance, Mikla Restaurant ranks significantly higher than Khorasani Restaurant. Mikla Restaurant comes in at 90 with accolades from 7 reviewers such as Fodor's, Travel + Leisure and DK Eyewitness.
Khorasani Restaurant
Fodor's
Frommer's
DK Eyewitness
Rough Guide
Afar Magazine
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Ticarethane Sok, No 39/41, Divanyolu Cad., Sultanahmet, Istanbul 34400, Turkey
From $0 /night
Fodor's
"One of Sultanahmet's most outstanding restaurants emphasizes the Arab- and Kurdish-influenced cuisine of southeastern Turkey, from where the restaurant's owners hail."
Full review
Frommer's
"This new, smart standout in a sea of mediocrity brings not only good food, but good recipes from the Gaziantep and Antakya regions of Southeast Anatolia to the neighborhood."
Full review
DK Eyewitness
"A cut above the usual kebab shop, this attractive restaurant offers dishes from the southern regions of Gaziantep and Antakya, including a reasonable number of vegetarian options."
Rough Guide
"If you are staying in Sultanahmet, this is the nearest place to sample authentic southeastern Turkish cuisine."
Afar Magazine
"Ask most tourism representatives, restaurateurs, and waiters in Old Istanbul to recommend a restaurant, and most will offer Khorasani Ocakbaşı and Kebabhouse."
Full review
Mikla Restaurant
Fodor's
Frommer's
Travel + Leisure
DK Eyewitness
Rough Guide
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The Marmara Pera Hotel, Mesrutiyet No 15, Istanbul 34430, Turkey
From $51 /night
Fodor's
"Sophisticated dishes of domestically sourced ingredients offer unique flavor combinations rarely seen in traditional Turkish cuisine."
Full review
Frommer's
"Mikla is the newest hit of the Istanbul Yiyecek Icecek A.S. ("eat drink") ventures."
Full review
Travel + Leisure
"Swedish-born star chef Mehmet Gürs’s Mediterranean-inspired dishes don’t come cheap, but for the patrons here, money really doesn’t matter."
Full review
DK Eyewitness
"Mikla provides a magnificent dining experience – if you can get a reservation."
Rough Guide
"The food served here is as simple and elegant as the venue’s Scandinavian-inspired interior (fittingly so, as the chef is Turkish/Swedish in origin)."
