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Evita's Italian Restaurantvs3 Dives Restaurant
Evita's Italian Restaurant and 3 Dives Restaurant are both rated very highly by experts. On balance, Evita's Italian Restaurant scores marginally better than 3 Dives Restaurant. Evita's Italian Restaurant scores 85 with accolades from 5 reviews including Lonely Planet, Rough Guide and Frommer's.
Evita's Italian Restaurant
Fodor's
DK Eyewitness
Rough Guide
Frommer's
Eden Bower Rd., Ocho Rios, Jamaica
From $3/night
Fodor's "Evita's commands a wonderful view of Ocho Rios and the sea from its outdoor verandah dining area." Full review
DK Eyewitness "Set on the mountainside above Ocho Rios, this long-standing favorite of both locals and tourists delivers magnificent from the terrace so arrive early to grab a seat."
Rough Guide "The best-advertised (if a little overpriced) pasta and pizza on the north coast, served on a gingerbread verandah overlooking the bay."
Frommer's "You can dine in the wood-floored interior surrounded by paintings, photos of Evita’s many famous patrons, at the mahogany bar (good cocktails)...some dishes are straight-up Italian" Full review
3 Dives Restaurant
Lonely Planet
Travel + Leisure DK Eyewitness Rough Guide Fodor's
West End Road/just west of Extabi, West End, Negril, Jamaica
From $0/night
Lonely Planet Top Choice
"It’s no small tribute to 3 Dives that its jerk overshadows its reputation for lengthy waits (sometimes over an hour)."
Travel + Leisure "Previously featured on The Amazing Race, the 3 Dives jerk stand is named for the surrounding limestone cliffs, which provide great diving spots as well as stunning views of the sea." Full review
DK Eyewitness "This is an eternally popular place in a tree-filled garden on the cliffs, with a nightly bonfire creating some atmosphere."
Rough Guide Star
"Popular, inexpensive jerk centre in a cliffside garden, with particularly good lobster and a nightly bonfire."
Fodor's "It's best known for its jerk...but it also serves traditional Jamaican dishes like curried goat, brown-stew chicken, curried or steamed conch, and, in season, grilled lobsters." Full review
