Showing 11 restaurants
A year from tomorrow, that being the soonest reservation: My guess is the seasonal delights at Talula's Table will be riper than ever. — Philadelphia Inquirer
Elegant dining in a landmark space with New American fare created with locally sourced products. — Gayot
A Victorian home with wraparound porches is now a charming spot for Mediterranean fare and chic cocktails. — Gayot
This clubby-feeling classic on the wharf serves local oysters and scallops. No reservations means very long waits – go early or late. — Lonely Planet
Tucked in a white Victorian, this restaurant is locally beloved for brunch – including fluffy oat pancakes and rich clam chowder. (Dinner is fine, but pricier.). — Lonely Planet
Save room for the Go Ape Daddy-O, a classic banana split at this old-fashioned ice cream shop decked out with jukeboxes and vintage Cadillac front-ends. — Travel + Leisure
By the same owners as Le Club, this French restaurant prepares plates such as steamed mussels, steak frites, and braised lamb shank, served beachfront on leather banquettes or on the breezy rooftop lounge. — Travel + Leisure
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