410 Bank Street
2 expert reviews
“"Authentic” Caribbean-Cajun fare and “divine desserts”, served by a “polished” staff in an “unstuffy” atmosphere...and it’s “not inexpensive”, but most agree “you can’t go wrong” here.”
– Zagat
Fodor's
"The Cape May newspaper Exit Zero described Bank Street's cuisine as part Key West, part French Caribbean, part New Orleans...dine on the porches or in the garden courtyard of the 1840s cottage."
Full review
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