The Mad Batter
3 expert reviews
“Tucked in a white Victorian, this restaurant is locally beloved for brunch – including fluffy oat pancakes and rich clam chowder. (Dinner is fine, but pricier.).”
– Lonely Planet
Fodor's
"The only thing "mad" about this spot, which is credited with starting Cape May's restaurant renaissance in the 1970s, is the wild popularity of its bountiful American breakfasts and brunches."
Full review
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Request the porch to watch the action on Jackson Street and sample the dishes that are their greatest pride and joy: the buttermilk pancakes, the clam chowder, or the lump crab cakes.
The Infatuation
"At the Mad Batter, you show up with a big group of friends, order either a manmosa or a pint glass filled with something called “shipwreck punch”"
Full review
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