,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(35.21121,31.78516)/35.216517560184,31.78093821641189,13.423900252385968/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
1868vsMachneyuda
Both establishments are rated highly by writers. On balance, Machneyuda scores significantly higher than 1868. Machneyuda comes in at #1 in Jerusalem with recommendations from 5 reviews like Gayot, Lonely Planet and Fodor's.
1868
Frommer's
Fodor's
King David 10, Jerusalem, Israel
From $40/night
Frommer's "There's an ambitious French menu dotted with elegant starters, and main courses of fish, poultry, and hefty steaks." Full review
Fodor's "In an old stone house with a delightful back garden, 1868 is Jerusalem's most innovative, exacting kosher restaurant, on par with the city's best." Full review
i
If it's on the menu, don't miss the charcoal-grilled veal sweetbreads, served with steamed slices of baguette and pickled onion.
Machneyuda Fodor's Frommer's
Gayot
Lonely Planet
Afar Magazine Lonely Planet
10 Beit Ya'akov St., Jerusalem 94323, Israel
From $0/night
Fodor's "On the edge of its namesake market, this restaurant is considered one of the best in Jerusalem, possibly the country." Full review
Frommer's "Named for the way locals pronounce Machane Yehuda Market (and with a decor that purposefully looks like a market warehouse), this is the hottest upscale restaurant in Jerusalem." Full review
Gayot "Starters include sashimi, pan-fried calamari and shrimp with white wine, garlic and "all kinds of stuff." Lamb osso buco, filet mignon and seafood risotto are among the main courses." Full review
Lonely PlanetTop choice
"A trio of chefs has turned the local dining scene on its head at this fabulous restaurant near the market." Full review
Afar Magazine "Inspired by the produce at the nearby Machane Yehuda Market, the menu and the atmosphere at Machneyuda reflect a lively dialogue between haute cuisine and home cooking." Full review
Lonely Planet "A Hawaiian beach shack and serves the same exciting modern fusion cuisine as its big bro – Thai-style beef tartar, Kurdish pastries, truffled polenta – but it's more raucous and more fun." Full review
